It took a handful of months longer than intended, but casual taco joint El Borracho reopened Friday (Jan. 28, 2022) in Tacoma’s Sixth Avenue neighborhood. The reopening comes with a reimagined casual style of service ...
If all goes as planned, Fat Zach’s, the wood-fired pizza restaurant, will open its third brick-and-mortar location in South Hill in early 2022. “We’ve always wanted to work our way in that direction,” said Zach ...
Zesty Cajun Grill plans to open in the former home of Black Angus in Lakewood at 9905 Bridgeport Way SW. Lucky us, the restaurant is another seafood boil restaurant coming to the area – and ...
2021 was a great year for culinary gains. While we had fewer restaurant openings than past years – understandably so – we did get: Our first full-service Colombian restaurant – with fresh-juice cocktails! A Neapolitan ...
Chicago deep dish pizza lovers, prepare yourselves for Chi Town Pizza. The restaurant specializing in Chicago-style deep dish pizza will open in Spanaway in 2022. It also will serve Chicago favorites such as Chicago hot ...
It’s been a long six months, but Crisp Greens has reopened in its new home at 3602 Sixth Avenue, right in the middle of one of Tacoma’s best neighborhoods for eating. The restaurant is in ...
Birrieria Gourmet is expanding to downtown Tacoma at 1026 Commerce St. and its owners will be familiar to local diners. The brick-and-mortar location will open in January, if all goes as planned. The fast-casual restaurant ...
Good news for breakfast lovers: The old Harvester building will remain a breakfast destination. The Original Pancake House, with locations in Puyallup and Tacoma, is expanding to Gig Harbor and will operate in the building ...
The Pine Cone Cafe in University Place is here to stay. The 60-plus-year-old diner known for its American diner eats has new owners who plan to keep the name and diner concept the same. Two ...
Surprise! Incalmo Tacoma opened quietly on Saturday, Dec. 18, 2021, inside Tacoma’s Museum of Glass. Incalmo currently operates during museum hours – 10 a.m. to 5 p.m. Wednesdays through Sundays – and will serve a ...
Bros Burger in Puyallup’s South Hill opened quietly on Dec. 18, 2021. Fans of towering monster burgers, take note. This restaurant delivers on big burgers built with char-broiled patties and squishy buns. Doubled-up cheese, doubled-up ...
A word to the wise: If you want Chinese take-out on Christmas Eve or Christmas Day in the Tacoma-Pierce County area, you need to have a game plan and a Plan B. It’ll be busy, ...
Poke bowl restaurant Mix Poke Bar is now open in Puyallup’s Sunrise Village. The fast casual restaurant is a duplicate of the Tacoma Mall location, but this one is a brick-and-mortar, not a food court ...
Tacoma’s newest seafood boil restaurant has opened in Parkland at 11814 Pacific Ave. S. Krab Kingz is an outpost of a southern-based chain of crab boil restaurants. The Tacoma restaurant opened Nov. 27, 2021. The ...
The hard cider world keeps expanding in Pierce County. Today, I’ve got three openings and a move. Unfortunately, I’ve also got a cider tasting room closure. LOCUST CIDER OPENS IN GIG HARBOR The Gig Harbor ...
Tacoma's Lobster Shop has been sold to the owners of another longtime seafood restaurant, Steamers Seafood Cafe.
Tacoma’s newest steakhouse Stanford’s is now open in downtown Tacoma in the former home of Pacific Grill at 1502 Pacific Ave. The restaurant opened quietly on Tuesday Nov. 23, 2021 for a week-long soft opening. The ...
Mill Haus Cider Co. in Eatonville has opened its first tasting room and restaurant – with one of the most gorgeous outdoor spaces I’ve seen in Pierce County. The cidery will showcase its own cider ...
For a decade, dessert lovers could find biscotti from Tacoma-based The Art of Crunch at farmers markets, coffee shops, pop-up events, wine bars and holiday markets. Today, you can pop into Tacoma’s new The Art ...
El Parche Tacoma owner Mario Medina has a few things to say about Colombian empanadas: They’re the chips and salsa of the Colombian restaurant world and should start every meal. I took his advice on ...
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