Traditionally around here, just after Thanksgiving, we all start thinking about al fresco dining season. Ugh. Not really. Out of necessity, and by state order, only outdoor dining is allowed right now. It’s not fun ...
Just announced by Gov. Jay Inslee on Nov. 15, 2020: New restrictions for dining in Pierce County and across the state. Here are a few take-aways: NEW DINING RESTRICTIONS * Indoor dining is paused at ...
Restaurant Rally, a discount program offering diners 30 percent off meals at participating restaurants, is less than a week away and restaurant owners are prepping for a deluge of customers. Pierce County also launched the ...
Welp. This won’t be the Thanksgiving we want with all the pandemic concerns about group gatherings, but let me help you try and make the most of Thanksgiving 2020 anyway. With many families skipping the big ...
Tacoma’s first Laotian restaurant, Sweet Rice, is opening in Tacoma in October. UPDATE: The restaurant opened October 23. Read more here. The restaurant will feature Laotian specialties, including sweet rice, the Lao staple for which the ...
UPDATE: FIND MY WINTER OUTDOOR DINING STORY AT THIS LINK July 2020 – If you’re searching for restaurants with outdoor dining on patios, decks and other al fresco dining opportunities, you’re not alone. I’ve been ...
The intersection of Taco Tuesday and Cinco de Mayo on the same day any other year would generate lines out the door and packed bars. But these aren’t normal times. But you know what can ...
Restaurants might be closed for in-person dining thanks to Covid-19, but Tacoma-area restaurants still want you to have a nice Easter dinner or brunch. I’ve gathered a collection of menus and information about 2020 Easter ...
Until now, Fat Zach’s Wood Fired Pizza has operated on wheels, but the Puyallup mobile restaurant is expanding this month. Fat Zach’s will open its first brick-and-mortar pizza restaurant in the next week or so ...
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Dine Pierce County is managed by Sue Kidd, a career food journalist. No advertising or payment for articles is ever accepted by Dine Pierce County. This site is funded by volunteer subscriber contributions only. Sue is a member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers. Reach out through Facebook or Instagram. Links on this page.
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