Restaurant Rally, a discount program offering diners 30 percent off meals at participating restaurants, is less than a week away and restaurant owners are prepping for a deluge of customers. Pierce County also launched the ...
Opening a high-end concept restaurant in Tacoma is tricky right now, especially just after we lost the best fine dining restaurant in Tacoma. Cuerno Bravo in Tacoma’s St. Helens neighborhood quietly reopened two weeks ago, ...
As I told you back in February, Tacoma’s Puget Sound Pizza is expanding. The Spanaway location of Puget Sound Pizza opens tomorrow (Sept. 2, 2020) at its new home at 124 146th St. S., which ...
UPDATE: FIND MY WINTER OUTDOOR DINING STORY AT THIS LINK July 2020 – If you’re searching for restaurants with outdoor dining on patios, decks and other al fresco dining opportunities, you’re not alone. I’ve been ...
When Gilman House opens this summer in the Stadium neighborhood’s former Copper Door space, it’ll be a powerhouse cocktail and dining destination in a neighborhood full of solid eating and drinking. UPDATE AUGUST 2020: Gilman ...
Odin Brewing Company is expanding to Tacoma. The Tukwila brewery is opening a second Odin in the former Stadium neighborhood Hub space at 203 Tacoma Ave. S. UPDATE: Owner Dan Lee announced the brewery and ...
These are weird times. Sometimes weird times call for extreme measures, like closing all restaurants for in-person dining to reduce the risk of transmission of COVID-19. Need to know who is open with takeout and delivery? ...
Puget Sound Pizza, one of Tacoma’s most favorite destinations for pizza, booze and karaoke, is expanding. Owner Cory Cannell will open a second Puget Sound Pizza location in Spanaway this spring. The original location in ...
Cuerno Bravo Prime Steakhouse will open in Tacoma's St. Helens neighborhood soon.
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Dine Pierce County is managed by Sue Kidd, a career food journalist. No advertising or payment for articles is ever accepted by Dine Pierce County. This site is funded by volunteer subscriber contributions only. Sue is a member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers. Reach out through Facebook or Instagram. Links on this page.
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