By summertime, Leanne and Paul Franetovich will open the doors to Jack + Adeline, their 11,000 square-feet combination sourdough bread bakery and woodworking studio in downtown Tacoma. It will be located inside the former Malarkey’s ...
Ziad Abusamha and Wafa Ahmad opened their Narrows Gyro in Tacoma in November after a few rough years trying to operate a combination Mediterranean grocery store and gyro take-out restaurant at the same location. “We ...
Puyallup has its ramen spot back. My Lil’ Cube reopened Feb. 18 after an 11-month closure that the restaurant’s owners thought would last just a few weeks. The downtown Puyallup eatery is the county’s only ...
Tacoma Pie produces a pizza style that you’ve probably never heard of. Unless you’re from Michigan. Or Sicily. Interchangeable terms are used for the pie at Tacoma Pie – Detroit style. Sicilian style. Gramma style. ...
For the first time, Filipino mobile restaurant Lumpia Love has a brick-and-mortar location in Tacoma. At least for a few more weeks. The next two weekends, diners can pick up lumpia, pancit, sio pao, musubi ...
Downtown Puyallup is getting another lounge, but it’ll still feel familiar to locals. On or around March 17, if all goes as planned, Mingle will open where Flanagan’s Craft Pub previously operated at 120 S. ...
Great news for Pierce County restaurants. The county (and rest of the state) is moving to Phase 3 of lifting pandemic restrictions. Phase 3 begins on March 22, 2021. Gov. Jay Inslee held a press ...
Bonney Lake diners have watched the East Pierce restaurant scene grow in recent years, but those restaurants in Bonney Lake mostly fall under the same category: chain corporate restaurants. Think: Red Robin, Applebee’s, Sonic and ...
When Jesse Dunagan opens Dunagan Irish Pub & Brewery in Gig Harbor sometime this spring, his five-year-old brewery will triple in size and he’ll add a live music venue and restaurant. “It is so much ...
In an expansive building the size of a warehouse, there are a lot of cool things to see in the space that holds Tacoma meadery taproom, Kvlt Mead. The wood-beam ceiling is one thing you ...
When Altha’s Louisiana Cajun Seasonings & Spices expands to downtown Puyallup sometime this spring, visitors will find a one-stop shop for everything a home cook needs to make a dinner straight from the bayou. Cajun ...
Walking into Lieu’s in Parkland always was such a treat with the glitzy stuck-in-time decor that few Chinese-American restaurants still carry. Old timers will recall when the longtime Tacoma Chinese restaurant closed in 2012, but ...
Verone’s Italian Kitchen & Sausage Company in Fircrest opened in late December and it brought with it five-napkin deli sandwiches, a refrigerator case stocked with take-and-bake delights, a display case filled with freshly-made sausage and ...
Never have I been happier to see a calendar flip. At the close of a year that proved brutal for local restaurants, I want to take a moment to celebrate new restaurants that expanded the ...
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