Best Coast Barbeque plans to open in late spring in Pierce County. And here’s the interesting part. If all goes as planned, two outposts will open simultaneously. One in Lakewood and the other in downtown ...
Forward Operating Base Brewing Co. was DuPont’s first brewery. Now it’s DuPont’s first barbecue stop. FOB owner and Army veteran Jared Wharton has added a kitchen and a smoker to his 50-seat brewery that’s tucked ...
By summertime, Leanne and Paul Franetovich will open the doors to Jack + Adeline, their 11,000 square-feet combination sourdough bread bakery and woodworking studio in downtown Tacoma. It will be located inside the former Malarkey’s ...
Ziad Abusamha and Wafa Ahmad opened their Narrows Gyro in Tacoma in November after a few rough years trying to operate a combination Mediterranean grocery store and gyro take-out restaurant at the same location. “We ...
Longtime local chef Kyle Campisi is opening BK’s Barbecue, a Central Texas barbecue takeout spot, this spring in Tacoma’s Sixth Avenue neighborhood. BK’s Barbecue will specialize in prime brisket rubbed with salt and pepper and ...
Puyallup has its ramen spot back. My Lil’ Cube reopened Feb. 18 after an 11-month closure that the restaurant’s owners thought would last just a few weeks. The downtown Puyallup eatery is the county’s only ...
Tacoma Pie produces a pizza style that you’ve probably never heard of. Unless you’re from Michigan. Or Sicily. Interchangeable terms are used for the pie at Tacoma Pie – Detroit style. Sicilian style. Gramma style. ...
For the first time, Filipino mobile restaurant Lumpia Love has a brick-and-mortar location in Tacoma. At least for a few more weeks. The next two weekends, diners can pick up lumpia, pancit, sio pao, musubi ...
Downtown Puyallup is getting another lounge, but it’ll still feel familiar to locals. On or around March 17, if all goes as planned, Mingle will open where Flanagan’s Craft Pub previously operated at 120 S. ...
Great news for Pierce County restaurants. The county (and rest of the state) is moving to Phase 3 of lifting pandemic restrictions. Phase 3 begins on March 22, 2021. Gov. Jay Inslee held a press ...
Bonney Lake diners have watched the East Pierce restaurant scene grow in recent years, but those restaurants in Bonney Lake mostly fall under the same category: chain corporate restaurants. Think: Red Robin, Applebee’s, Sonic and ...
When Jesse Dunagan opens Dunagan Irish Pub & Brewery in Gig Harbor sometime this spring, his five-year-old brewery will triple in size and he’ll add a live music venue and restaurant. “It is so much ...
In an expansive building the size of a warehouse, there are a lot of cool things to see in the space that holds Tacoma meadery taproom, Kvlt Mead. The wood-beam ceiling is one thing you ...
In the Pacific Northwest, it is not unusual to see restaurants plucking ingredients and flavors from multiple cuisines, mixing them up, then chucking them into a restaurant concept. See: Korean tacos, Samoan bao and pizzacoa. ...
When Altha’s Louisiana Cajun Seasonings & Spices expands to downtown Puyallup sometime this spring, visitors will find a one-stop shop for everything a home cook needs to make a dinner straight from the bayou. Cajun ...
Walking into Lieu’s in Parkland always was such a treat with the glitzy stuck-in-time decor that few Chinese-American restaurants still carry. Old timers will recall when the longtime Tacoma Chinese restaurant closed in 2012, but ...
We finally have a spot for Swedish meatballs (that don’t come from your grandma’s kitchen). Manic Meatballs in Lakewood opened three weeks ago with a menu built for Scandis, but with broader appeal to those ...
Verone’s Italian Kitchen & Sausage Company in Fircrest opened in late December and it brought with it five-napkin deli sandwiches, a refrigerator case stocked with take-and-bake delights, a display case filled with freshly-made sausage and ...
Never have I been happier to see a calendar flip. At the close of a year that proved brutal for local restaurants, I want to take a moment to celebrate new restaurants that expanded the ...
Staying home and skipping the big gatherings is necessary, but certainly less fun than the way we all want to celebrate the end to what has been a horrible year for most. But it will ...
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
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Top Posts on Dine Pierce County
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
Donate to keep this site running
Top Posts on Dine Pierce County
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