If you’re searching for restaurants with outdoor dining on patios, decks and other al fresco dining opportunities, you’re not alone. I’ve been getting questions for weeks about where to dine outside. Maybe it’s the intermittent ...
Summer’s canceled. Or that’s how it feels right now. Concerts, festivals and fairs. We won’t be enjoying those this summer. But you know what’s not canceled, for at least three weekends? Elephant ears, Krusty pups ...
When Gilman House opens this summer in the Stadium neighborhood’s former Copper Door space, it’ll be a powerhouse cocktail and dining destination in a neighborhood full of solid eating and drinking. And then there’s this: ...
Foss Waterway has a new deli destination for lunchtime dining. Dock Street Deli has opened at 1901 Dock St. in the home of West of the Waterway. That’s the event space that took over the ...
When Toast Mi opens, it’ll bring something to the Proctor neighborhood that it’s never had: a grab-and-go bánh mì sandwich shop. It’s not the first time a bánh mì spot has been destined for the ...
Summer seems to be the best time to open a soup shop around here. Really. Zen Ramen & Sushi Burrito has proven that before when it opened in Parkland in July 2018. And don’t forget ...
When the noodle and dumpling stand Mogoso debuts at the Tacoma Farmers Market Thursday (June 4), the pop-up restaurant will merge the palates of its Korean and Chinese owners. It’ll also fill a need for ...
Opening during a pandemic is a crazy venture, but Vu Nguyen was up for the challenge. Since opening his Louisiana-themed restaurant Cravin’ Crawfish in Tacoma, he’s met a surprising number of people who love seafood ...
Multiple members of my Facebook group Where to Dine Pierce County – 12,000 members strong, come join us! – posted great questions this weekend. They all asked this – “Do we have a list of ...
Look out Tacoma, you’re getting another beer spot. Pint & Pie hopes for a June opening in the Stadium neighborhood. This one is a brewery that will serve a small and succinct menu of savory ...
Odin Brewing Company is expanding to Tacoma. The Tukwila brewery is opening a second Odin in the former Stadium neighborhood Hub space at 203 Tacoma Ave. S. UPDATE: Owner Dan Lee announced the brewery and ...
Lynette Boado got her start in the food world “separating Simex lumpia wrappers for a penny apiece in the basement of my parent’s house that was converted into a commercial kitchen,” she said. Thirty years ...
In the last four years, Brianne Day has operated her Spilled Butter Desserts out of a cubbyhole window in North Tacoma, her mother’s catering kitchen and a rented kitchen space. Out of those temporary spaces, ...
In a normal year, we’d pick out mom’s favorite Pierce County restaurant for Mother’s Day and make a reservation. There would be mimosas aplenty, a brunch buffet or maybe a steak-and-lobster feast with doting table-side ...
These are weird times. Sometimes weird times call for extreme measures, like closing all restaurants for in-person dining to reduce the risk of transmission of COVID-19. Need to know who is open with takeout and delivery? ...
If you’re a local who is familiar with the area’s wine scene you already know the name Kris Blondin. Blondin’s Amitie Wine Company is downtown Tacoma’s brand new wine destination that opened in February at ...
Until now, Fat Zach’s Wood Fired Pizza has operated on wheels, but the Puyallup mobile restaurant is expanding this month. Fat Zach’s will open its first brick-and-mortar pizza restaurant in the next week or so ...
Sukiyaki is one of those elusive Japanese dishes in restaurants, although I have so many friends who cook it at home. It’s a one-pot meal with slippery noodles, thinly-sliced beef, tofu and veggies sunk into ...
If all goes as planned, by the end of March, the Foss Waterway will have a new deli destination for lunchtime dining and downtown delivery. Dock Street Deli will open at 1901 Dock St. in ...
You’ve got just a few more weeks to enjoy the crepes at Savor Creperie. The downtown Tacoma creperie will close March 14. “We are delighted that Savor Creperie has been a successful part of Tacoma ...
Cravin’ Crawfish, a new crawfish and seafood boil restaurant, plans to open this spring in Tacoma. Vu and Hana Nguyen will be the owners of the Louisiana-themed restaurant at 5015 Tacoma Mall Boulevard. Cravin’ Crawfish ...
The annual February reopening of the Fife Pick-Quick Drive-In is kind of like our own Pierce County version of Groundhog Day. The staff cranks up the grill, heats up the fryer and gets those hand-cut ...
Sunday is the game. You’re probably searching for something to bring because you realized tomorrow is coming a little too soon. These restaurants and bakeries do not disappointed. TACOMA BAKING COMPANY Tacoma Baking Company has ...
Lakewood, you’re getting a Philly cheesesteak sandwich shop. Go Philly will open its Lakewood location Tuesday (February 4) at 7421 Custer Road W. Where to Dine Pierce County members have been buzzing for months about ...
For that moment when you want to ditch that inevitable diet you started this month, here’s a bunch of delicious looking food you should eat this month. These are either new restaurants with something new ...
Real bagels. Delicious, chewy, real bagels that are boiled in a kettle. At Tacoma Baking Company. And laminated dough. So much laminated dough. And familiar pastry chef names, such as Ashley Baird. Desserts, hearth-baked breads, ...
It’s the end of the run for Blue Octopus, a champagne and sparkling wine bar in the Proctor neighborhood on Tacoma. Kerry Cole intends to close her wine cafe at the end of this month, ...
TAMALE PSA. For those of you who are skipping making your own Christmas tamales, here’s a tip where to buy yours. Palmira Mendoza Martinez, whose family owns Los Tamales Restaurant in Tacoma (on 72nd), reports ...
By now, brunch fiends likely have discovered that Montamara Kitchen in Tacoma’s Old Town neighborhood has closed. The closure was not an easy decision for owner PJ Rutledge. Rutledge said she had intended to close ...
A member of Where to Dine Pierce County had this question: Looking for a Tacoma bar with a fun holiday drink menu? What ensued was a great post with all kinds of tips. Here ...
For three generations of chocolate eaters, Johnson family has been making handmade chocolates in the Hilltop neighborhood in Tacoma. Behind the glass at the front counter, visitors will find hand-dipped truffles, salted caramels, pecan turtles ...
It’s finally here! My favorite eating festival, Tacoma’s Greek Festival, which is held the first weekend in October every year at St. Nicholas Greek Orthodox Church in Tacoma’s Hilltop neighborhood. As with previous years, there ...
About this website
Dine Pierce County is managed by Sue Kidd, a career food journalist. No advertising or payment for articles is ever accepted by Dine Pierce County. This site is funded by volunteer subscriber contributions only. This website does not have a paywall and never will. This website is a companion to Where to Dine Pierce County, the Facebook group that is Pierce County’s most trusted source for dining information. Sue is a member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers. Contact Sue at dinepiercecounty@gmail.com
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