Surprise! Incalmo Tacoma opened quietly on Saturday, Dec. 18, 2021, inside Tacoma’s Museum of Glass. Incalmo currently operates during museum hours – 10 a.m. to 5 p.m. Wednesdays through Sundays – and will serve a ...
Poke bowl restaurant Mix Poke Bar is now open in Puyallup’s Sunrise Village. The fast casual restaurant is a duplicate of the Tacoma Mall location, but this one is a brick-and-mortar, not a food court ...
We’re two weeks out from Christmas. Here’s where to supplement or purchase your Christmas 2021 dinner at restaurants, caterers and bakeries in Pierce County. I’ve found fewer options than in year’s past, but I hope ...
Mill Haus Cider Co. in Eatonville has opened its first tasting room and restaurant – with one of the most gorgeous outdoor spaces I’ve seen in Pierce County. The cidery will showcase its own cider ...
In the way back, Taqueria El Grande operated in the parking lot of a convenience store at the corner of 72nd/Park in Tacoma. Now, it’s a full-fledged taqueria inside that convenience store with a menu ...
If you rate a restaurant based on its pickled veggies and delicious Vietnamese crepes, then Hello Pho should rise to the top of your list for South Hill dining. The new upscale Vietnamese restaurant opened ...
Here’s what’s moving into the old Outback Steakhouse location in Tacoma: Crab King Cajun Boil and Bar. The restaurant will serve Cajun seafood boil with a full-service experience that includes table service, cocktails and a ...
Earlier this month, I told you about the tail end of strawberry season and that raspberries are now available at numerous Pierce County farms and farm stands. And now blueberries are upon us. Below, I’ve ...
For 100 reasons, the biggest of which was the pandemic, I missed out on the 2020 Pierce County fresh berry season. Flash forward to 2021 and it’s safe to say I’ve more than made up ...
If you felt you missed out on a few things the last 15 months, you’re not alone. Dining inside restaurants was put on pause by many. It’s difficult to get up to speed after spending ...
Never have I been happier to see a calendar flip. At the close of a year that proved brutal for local restaurants, I want to take a moment to celebrate new restaurants that expanded the ...
The difference between good hot cocoa bombs and excellent ones, Lisa Holmgren found, was about a half-inch. In the two-inch hot cocoa bomb mold, the Steilacoom bakery owner found she could fit some marshmallows into ...
It’s always a good time to shop locally. Lucky us, we’ve got plenty of local food businesses producing fancy hand-decorated cookies, smoked landjaeger, boutique oyster packs, handmade ginger beer, hand-dipped truffles and pints of ice ...
Once again, Christmas dinner won’t look like it has in the past for any of us. Who could ever have predicted the most important ingredient during the 2020 holiday dining season would be Webex and ...
Traditionally around here, just after Thanksgiving, we all start thinking about al fresco dining season. Ugh. Not really. Out of necessity, and by state order, only outdoor dining is allowed right now. It’s not fun ...
Restaurant Rally is here and that means diners get 30 percent off food at participating restaurants through Nov. 19. The discount is good for dine-in and take-out food through today (Nov. 17) and for take-out ...
Welcome to today’s installment in support of Pierce County’s Restaurant Rally. Today’s featured restaurants are Happy Teriyaki and The Mill Steakhouse & Spirits. I’ll be writing about locally owned restaurants throughout the rally, which takes ...
Today, I’m featuring Chili Thai and Citron European Restaurant, two outstanding restaurants you should visit for Pierce County’s Restaurant Rally. I’ll be writing about locally owned restaurants throughout the rally, which takes place Nov. 8-12 ...
In 2015, husband-wife baking team Roger Martinho and Mirtha Sanchez opened their tiny, tiny bakery inside Tacoma’s Freighthouse Square food court. La Waffletz and Macaron Station could barely fit two pastry chefs in its kitchen. ...
About this time every October, a volunteer army piles into St. Nicholas Greek Orthodox Church in Tacoma, armed with buckets of tzatziki, hundreds of pounds of gyro meat, 11,000 wedges of baklava, and sturdy shoes. ...
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