Pierce County heads back to Phase 2 on Friday (April 16, 2021) and the county will pause there for at least three weeks, as was announced earlier this week by Gov. Jay Inslee. The earliest ...
Best Coast Barbeque plans to open in late spring in Pierce County. And here’s the interesting part. If all goes as planned, two outposts will open simultaneously. One in Lakewood and the other in downtown ...
Forward Operating Base Brewing Co. was DuPont’s first brewery. Now it’s DuPont’s first barbecue stop. FOB owner and Army veteran Jared Wharton has added a kitchen and a smoker to his 50-seat brewery that’s tucked ...
By summertime, Leanne and Paul Franetovich will open the doors to Jack + Adeline, their 11,000 square-feet combination sourdough bread bakery and woodworking studio in downtown Tacoma. It will be located inside the former Malarkey’s ...
Up until 2019, about 300,000 diners in the United States and Canada would come together at more than 2,000 restaurants on a single day in April to eat good food with friends and raise money ...
It’s been five years in the making, but Tacoma’s Boom Boom Room finally will open. If all goes as planned, the new cocktail lounge and restaurant on Sixth Avenue debuts sometime this weekend(ish). Watch the ...
Ziad Abusamha and Wafa Ahmad opened their Narrows Gyro in Tacoma in November after a few rough years trying to operate a combination Mediterranean grocery store and gyro take-out restaurant at the same location. “We ...
Longtime local chef Kyle Campisi is opening BK’s Barbecue, a Central Texas barbecue takeout spot, this spring in Tacoma’s Sixth Avenue neighborhood. BK’s Barbecue will specialize in prime brisket rubbed with salt and pepper and ...
Tacoma Pie produces a pizza style that you’ve probably never heard of. Unless you’re from Michigan. Or Sicily. Interchangeable terms are used for the pie at Tacoma Pie – Detroit style. Sicilian style. Gramma style. ...
For the first time, Filipino mobile restaurant Lumpia Love has a brick-and-mortar location in Tacoma. At least for a few more weeks. The next two weekends, diners can pick up lumpia, pancit, sio pao, musubi ...
If all goes as planned, The Redd Dog U-Pour It Pub will open in Tacoma’s Sixth Avenue neighborhood later this spring at 2805 Sixth Ave. The pour-your-own beer concept is new to the area, explained ...
Downtown Puyallup is getting another lounge, but it’ll still feel familiar to locals. On or around March 17, if all goes as planned, Mingle will open where Flanagan’s Craft Pub previously operated at 120 S. ...
Great news for Pierce County restaurants. The county (and rest of the state) is moving to Phase 3 of lifting pandemic restrictions. Phase 3 begins on March 22, 2021. Gov. Jay Inslee held a press ...
Bonney Lake diners have watched the East Pierce restaurant scene grow in recent years, but those restaurants in Bonney Lake mostly fall under the same category: chain corporate restaurants. Think: Red Robin, Applebee’s, Sonic and ...
In my 20+ years of writing about restaurants around here, a constant question diners send me is – where can I go for fish and chips on the waterfront that’s affordable and has a view? ...
When Jesse Dunagan opens Dunagan Irish Pub & Brewery in Gig Harbor sometime this spring, his five-year-old brewery will triple in size and he’ll add a live music venue and restaurant. “It is so much ...
In an expansive building the size of a warehouse, there are a lot of cool things to see in the space that holds Tacoma meadery taproom, Kvlt Mead. The wood-beam ceiling is one thing you ...
In the Pacific Northwest, it is not unusual to see restaurants plucking ingredients and flavors from multiple cuisines, mixing them up, then chucking them into a restaurant concept. See: Korean tacos, Samoan bao and pizzacoa. ...
Fusion Bistro Asian Restaurant plans a spring opening in University Place in the former home of Grassi’s, the Italian restaurant at 2811 Bridgeport Way W. Diners will find an expansive dining room seating just under ...
When Altha’s Louisiana Cajun Seasonings & Spices expands to downtown Puyallup sometime this spring, visitors will find a one-stop shop for everything a home cook needs to make a dinner straight from the bayou. Cajun ...
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
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Top Posts on Dine Pierce County
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
Donate to keep this site running
Top Posts on Dine Pierce County
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