Chef Blake Lord-Wittig dug deep into hyper local ingredients at his last restaurant, De La Terre. With Spice Lab, his new restaurant opening in downtown Tacoma on October 21, the concept goes global in scope ...
We’re a city without pretense, which is why in Tacoma, it’s not unusual to find some of the city’s best eating in a strip mall. Enter Miyamoto, Tacoma’s newest sushi restaurant that opened September 24. ...
Restaurant work is grueling, but it’s just a little easier once you find your “people.” You rely on those people to make sure you don’t cut off your finger, get accidentally locked in the walk-in, ...
It’s been two years since Bliss Small Batch Creamery opened its first brick-and-mortar location in University Place. Happy birthday to Bliss. Everybody gets a birthday benefit from their celebration. Get half-off ice cream (cups and ...
Opening a high-end concept restaurant in Tacoma is tricky right now, especially just after we lost the best fine dining restaurant in Tacoma. Cuerno Bravo in Tacoma’s St. Helens neighborhood quietly reopened two weeks ago, ...
About this time every October, a volunteer army piles into St. Nicholas Greek Orthodox Church in Tacoma, armed with buckets of tzatziki, hundreds of pounds of gyro meat, 11,000 wedges of baklava, and sturdy shoes. ...
Right about now every year, downtown Puyallup is a flurry of activity in preparation for the thousands of beer drinkers who usually descend on Oktoberfest Northwest, the largest pop-up beer hall gathering in the region. ...
Oh, what a glorious day for people in search of cheap eating. Wienerschnitzel opened today (Sept. 25) in Fife at 5156 Pacific Hwy E. and it brought with it $1.69 corn dogs, $1.99 chili dogs, ...
Tacoma’s first Laotian restaurant, Sweet Rice, is opening in Tacoma in October. The restaurant will feature Laotian specialties, including sweet rice, the Lao staple for which the restaurant is named. The Lao menu is served ...
Magnuson Kitchen + Brewery will not be reopening at Point Ruston, the restaurant reported in a message. The restaurant and bar featured a menu of pub fare with a taplist heavy on Magnuson brews. The ...
The Swiss Restaurant & Pub in Tacoma is closing permanently, the restaurant announced. The restaurant was in business for 27 years and was known as one of the best destinations in the area for live ...
Pour Me Bar & Bistro has opened. The 21-and-older-only restaurant and bar opened last week on the border of Graham and Puyallup/South Hill (Graham-allup? Graham-Hill?). That’s an area with a small but growing locally-owned restaurant ...
Pacific Grill in downtown Tacoma is closing permanently. Read to the end of this article for a release from owner Gordon Naccarato of Naccarato Restaurant Group. It should come as no surprise, in an era ...
Poodle Dog Restaurant general manager Charles Amner told me once that he calculated how many butterhorns the famous Fife diner had served in just the previous 30+ years. That’d be more than 1 million. That ...
It’s happening. BBQ Pete’s is opening its Lakewood restaurant today (September 4, 2020) at Lakewood Towne Center. The Peterson family founded the longtime barbecue restaurant in Pierce County all the way back in 1972. That ...
Gary Wofford has closed his Bonney Lake Tavern, or BLT as the locals know it. The 23-year-old restaurant and bar closed this week because the restaurant’s owner could not come to favorable lease terms with ...
As I told you back in February, Tacoma’s Puget Sound Pizza is expanding. The Spanaway location of Puget Sound Pizza opens tomorrow (Sept. 2, 2020) at its new home at 124 146th St. S., which ...
Ice Cream Social is on the move, and it’s expanding. The Tacoma-based 8-year-old ice cream company founded by Layla Isaac operates two scoop shops. Isaac opened her first retail store in Tacoma’s Sixth Avenue neighborhood ...
The Main Ingredient, a new combo pizzeria and breakfast spot, has opened at 5419 South Tacoma Way. The restaurant is in soft opening mode with a limited menu as they work on building the kitchen ...
It’s been a long and fruitful career of sandwich making for Kristy Reopelle, but it’s the end of the line for her Quiznos sandwich shop in South Hill. She’ll close her sandwich shop on Sunday ...
So many diners have commented to me in the last few weeks that they don’t understand why restaurants have scaled back their menus. Apparently they missed the memo, but restaurants are struggling mightily right now ...
Step 1: Clear your schedule for Sunday brunch. Step 2: Secure a designated driver. Step 3: Reach into the back of your closet for your Thanksgiving pants. Step 4: Head to Gilman House, Tacoma’s newest ...
In this era of constantly evolving regulations guiding which businesses can operate (or can’t), locals are doing what we all should strive to do: Turn into scrappy fighters in the face of adversity. Here’s one ...
Two years after he started work on the new home for his North End Tavern, Ron Kerns is still at it. The name is now North End on Pearl and when it’s done, it’ll be ...
Old Town Wine Skins is coming to Tacoma’s Old Town neighborhood. Late August or later is the target opening timeframe for the wine bar and small-plates cafe that will be across the street from The ...
In January, I wrote about BBQ Pete’s expanding to Lakewood. At the time, an opening was estimated for the spring. And then the pandemic hit. That slowed progress, but BBQ Pete’s fans will be happy ...
Delish Bakery is opening in Steilacoom and visitors can expect a menu of pastries, cakes, cookies, cake pops, macarons, cinnamon rolls, pies, croissants and “a little bit of bread.” The bakery is the project of ...
Little Radio in downtown Tacoma is all powered up. The restaurant and bar is from well-known Tacoma beer guy Ken Thoburn and his business partners at Tacoma’s Wingman Brewers. That brewery celebrated its ninth anniversary ...
Cooper’s Food & Drink is now open in Tacoma’s Westgate neighborhood. It brings with it the feel of a neighborhood restaurant, a family-friendly vibe and an outdoor dining area well equipped for socially distant dining. ...
The West End Pub & Grill in Tacoma’s Sixth Avenue neighborhood has new owners. The longtime bar that has operated since 1975 will join an arsenal of neighborhood bars owned by Jeff and Helen Fraychineaud. ...
It’s true – the Lakewood Black Angus has closed permanently after 41 years of grilling steaks at 9905 Bridgeport Way SW. I’ve had a number of readers ask about the restaurant since the sign was ...
If you’re searching for restaurants with outdoor dining on patios, decks and other al fresco dining opportunities, you’re not alone. I’ve been getting questions for weeks about where to dine outside. Maybe it’s the intermittent ...
So many people have asked me in Where to Dine Pierce County, the Facebook group, where to find live seafood tanks and fresh seafood. Here’s your answer. This is a growing guide to fresh and ...
Coming soon to South Tacoma Way is The Main Ingredient, a combo pizzeria and breakfast spot operating in the same space that formerly housed Stonegate Pizza. UPDATE AUGUST 2020: The restaurant is now open. Read more ...
When Costella’s opens in South Hill, it’ll provide a little something for everyone: an Italian restaurant, deli counter, market and wine bar. All in one location. Mike Rubel is the building owner and also the ...
When Gilman House opens this summer in the Stadium neighborhood’s former Copper Door space, it’ll be a powerhouse cocktail and dining destination in a neighborhood full of solid eating and drinking. UPDATE AUGUST 2020: Gilman ...
When Toast Mi opens, it’ll bring something to the Proctor neighborhood that it’s never had: a grab-and-go bánh mì sandwich shop. It’s not the first time a bánh mì spot has been destined for the ...
When Tacoma beverage superpowers align, wonderful things happen. This weekend is proof with a drive-thru cider and beer festival safe for social distancing. Tacoma Brewing Co., Tacoma Cider Co., Witch Dog Brewing and Mad Hat ...
Look out Tacoma, you’re getting another beer spot. Pint & Pie hopes for a June opening in the Stadium neighborhood. This one is a brewery that will serve a small and succinct menu of savory ...
The intersection of Taco Tuesday and Cinco de Mayo on the same day any other year would generate lines out the door and packed bars. But these aren’t normal times. But you know what can ...
In the last four years, Brianne Day has operated her Spilled Butter Desserts out of a cubbyhole window in North Tacoma, her mother’s catering kitchen and a rented kitchen space. Out of those temporary spaces, ...
In a normal year, we’d pick out mom’s favorite Pierce County restaurant for Mother’s Day and make a reservation. There would be mimosas aplenty, a brunch buffet or maybe a steak-and-lobster feast with doting table-side ...
The Swiss Restaurant & Pub in downtown Tacoma knows how to throw a damn fine party. Especially when the longtime live music destination is celebrating its anniversary with a very loud band and plenty of ...
The statewide shutdown of construction could not have come at a more precarious time for Ken Thoburn and his business partners at Tacoma’s Wingman Brewers, which celebrates its ninth anniversary this week. While their brewery ...
For some Tacomans, Easter isn’t Easter without a coconut egg or chocolate bunny from Tacoma’s Johnson Candy Company. Good news: They’re open now for curbside pickup, or mail orders. Call 253-272-8504 between 10 a.m. and ...
Restaurants might be closed for in-person dining thanks to Covid-19, but Tacoma-area restaurants still want you to have a nice Easter dinner or brunch. I’ve gathered a collection of menus and information about 2020 Easter ...
These are weird times. Sometimes weird times call for extreme measures, like closing all restaurants for in-person dining to reduce the risk of transmission of COVID-19. Need to know who is open with takeout and delivery? ...
If you’re a local who is familiar with the area’s wine scene you already know the name Kris Blondin. Blondin’s Amitie Wine Company is downtown Tacoma’s brand new wine destination that opened in February at ...
The Berliner Beerhall is opening in downtown Tacoma this month. It’s not a wild hoax seven years in the making. It’s actually happening this month, as in March 2020. Seriously. I’m not making this up. ...
Until now, Fat Zach’s Wood Fired Pizza has operated on wheels, but the Puyallup mobile restaurant is expanding this month. Fat Zach’s will open its first brick-and-mortar pizza restaurant in the next week or so ...
Puyallup diners, here is big taco news. Taqueria El Rinconsito is opening its newest Pierce County location Friday, March 6. It will be located close to South Hill Mall at 305 39th Ave. SW, Puyallup. ...
Cooper’s Food & Drink is about to happen – about two years after co-owners and longtime restaurant owners Greg and Tanya Troger bought the building and land that was home to one of Tacoma’s diviest ...
If all goes as planned, by the end of March, the Foss Waterway will have a new deli destination for lunchtime dining and downtown delivery. Dock Street Deli will open at 1901 Dock St. in ...
Cafe Azure opened February 10 in downtown Tacoma and one of the first things owner Tracy Roberts likes to talk about with newcomers to her business is the pool in the building. “The building is ...
You’ve got just a few more weeks to enjoy the crepes at Savor Creperie. The downtown Tacoma creperie will close March 14. “We are delighted that Savor Creperie has been a successful part of Tacoma ...
Move over White Claw, the hard seltzer craze has officially come to Tacoma’s craft beverage scene. Tacoma Seltzer Co. plans a March 14 grand opening and you’re all invited. Tacoma Seltzer Co. owner Morgan Alexander ...
Puget Sound Pizza, one of Tacoma’s most favorite destinations for pizza, booze and karaoke, is expanding. Owner Cory Cannell will open a second Puget Sound Pizza location in Spanaway this spring. The original location in ...
Here’s some pretty big taco news. Taqueria El Rinconsito plans to open soon in South Hill. The good news about that is that the taqueria will be the first of what’s expected to be three ...
Cravin’ Crawfish, a new crawfish and seafood boil restaurant, plans to open this spring in Tacoma. Vu and Hana Nguyen will be the owners of the Louisiana-themed restaurant at 5015 Tacoma Mall Boulevard. Cravin’ Crawfish ...
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. No advertising or payment for articles is ever accepted by Dine Pierce County. This site is funded by volunteer subscriber contributions only. Sue is a member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers. Reach out through Facebook or Instagram. Links on this page.
Donate to keep this site running
RESTAURANT NEWS
Want more restaurant news in your inbox? Subscribe to my free newsletter
Find us
Follow Dine Pierce County Follow Dine Pierce County