Forbidden City opens in old Lieu’s Chinese restaurant space in Parkland
Walking into Lieu’s in Parkland always was such a treat with the glitzy stuck-in-time decor that few Chinese-American restaurants still carry.
Old timers will recall when the longtime Tacoma Chinese restaurant closed in 2012, but reopened in 2013. About three years later, Lieu’s closed permanently, which was heartbreaking and also was the beginning of a flurry of closures for Chinese restaurants. Those closures included Imperial Dragon in Tacoma (2017), Jade Palace in University Place (2017), Tea Leaf in Parkland (2017), Emperor’s City in Orting (2018), Royal Box in Lakewood (2018) and Main Garden in Puyallup (2019). Honestly, we still haven’t rebounded from the steady five-year loss of Chinese restaurants, so it’s significant when a Chinese restaurant opens in the area. Find a list of most Chinese restaurants in the area here)
That’s why I’m happy to report the opening of Forbidden City in the old Lieu’s space in Parkland. They’ve been working on the building for more than a year. Forbidden City opened Thursday (January 21, 2021) with a limited take-out menu.
I’ve left messages with the owners and will update this post if I hear back about a few questions I have.
Here’s what I know now:
THE DINING ROOM
The dining room is closed for dine-in service due to current restrictions. The interior looks nearly untouched from its days as Lieu’s. There’s a new floor and a few minor decor switches, but much of that fancy decor remained.
That tray ceiling in the main dining room is still festooned with shiny gold tiles and elaborate etchings ring the dining room. That just-as-elaborately-decorated banquet room just beyond the host station still carries the same ornate decor.
Wait, what’s that? A small bar has been added to the front of the restaurant, but it’s unfinished at the moment.
IS THIS A REBOOT OF PUYALLUP’S FORBIDDEN CITY ?
Readers have asked since the sign went up – is this a relaunch of the old Forbidden City that operated in downtown Puyallup until around 2013? I’ve left messages with the Parkland Forbidden City owners to verify, but in looking at the licensing, the Wu family operated the Puyallup Forbidden City. The Parkland Forbidden City that just opened is owned by Shi Yong Xing, according to licensing.
Also, the menus are vastly different, so I have my doubts the restaurants are related.
THE MENU AT FORBIDDEN CITY
The menu spans several pages and lists a range of classic Chinese-American food, plus Szechuan and other regional Chinese.
While the menu is enormous, they’re not serving all of it yet. A front counter worker told me when I picked up my order that they’re only serving a portion of the menu for now. He didn’t know the timeline for when they’d be adding more to the menu.
He very proudly told us they would offer hot pot when the restaurant opens for dine-in service. The menu lists four broth choices – spicy, beef, seafood and vegetable – with customizable lists of noodles, veggies, seafood and meats to add to the pots ($18.99 to $22.99).
They’ll also have tabletop grilling with a seafood menu that looked pretty interesting.
Here’s a link to the menu, but remember that not all items are available: https://e9583d15-7d39-4562-81c2-3bdcc36ac827.filesusr.com/ugd/c6f0f2_55b168b94c67445683be0726e74df72d.pdf
Tip: If you go to their online ordering menu at https://forbidencity.menufy.com/ you’ll see exactly what is available right now, just so you don’t get your heart set on something that’s not available.
A NOTE ABOUT THE ENTRANCE
Please note: you used to be able to enter Lieu’s from the back door, but all customers must come through the front door. That means you might have to park in the back and walk to the front entrance. There’s a lot of parking in the back, but the front is limited to just a few spaces. If you park in the back and walk to the front, be careful while walking to the front because the driveways are narrow.
I TRIED THESE DISHES
I loved the green beans in a heavy-on-the-garlic sauce. I spotted dumplings on the appetizer menu so I picked up shumai and shrimp dumplings. They were inexpensive and tasty. The sesame balls were as chewy as I wanted them to be and filled with sweetened red beans.
12151 Pacific Ave. S., Tacoma; 253-548-8888
VERONE’S NOW OPEN
Did you catch my story about Verone’s Italian Kitchen & Sausage Company opening? Check it out here!