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Current dining news

steak

Colombian restaurant El Parche opening in Tacoma

Sue Kidd June 10, 2021

corn

The I Luv Elotes cart is now open in Tacoma. Try the Cajun Corn

Sue Kidd June 3, 2021

burger

New Jake’s Burgers at Sterino Farms has berries that go from field to shake

Sue Kidd May 31, 2021

lumpia plate

BukBuk’s Island Chicken and Lumpia opening in Tacoma

Sue Kidd May 27, 2021

cream puffs

New bakery, Bon Bon, opens in Lakewood. Try the rice doughnuts, cream puffs

Sue Kidd May 26, 2021

pizza slice

Brewery with New York style pizza coming soon to downtown Tacoma

Sue Kidd May 19, 2021

cider

Locust Cider opening in Gig Harbor

Sue Kidd May 13, 2021

Pizza

Jet City Pizza opening on Tacoma’s Sixth Ave

Sue Kidd May 12, 2021

pizza oven

Bar Rosa coming to Tacoma’s Hilltop neighborhood

Sue Kidd May 11, 2021

Buddy’s Chicken & Waffles coming to downtown Tacoma

Sue Kidd April 29, 2021

pasta

En Rama’s seating is back in downtown Tacoma. Get the fresh pasta and burger

Sue Kidd April 20, 2021

apple mead

Tacoma’s Mission Mountain Meadery makes delicious hopped mead

Sue Kidd April 17, 2021

Pierce County back to Phase 2, here’s what diners, restaurants should know

Sue Kidd April 15, 2021

New Best Coast BBQ coming to Puyallup and Lakewood

Sue Kidd April 10, 2021

meats

New barbecue restaurant opens in a familiar brewery. Been to FOB Brewing?

Sue Kidd April 7, 2021

Jack + Adeline, a bakery and woodworking studio, coming to downtown Tacoma

Sue Kidd April 6, 2021

Southern Kitchen

This year’s Dining Out For Life looks different. Here’s what to know

Sue Kidd March 31, 2021

lounge

Boom Boom Room opening on Tacoma’s 6th Ave. Here’s a look inside

Sue Kidd March 30, 2021

gyro

Narrows Gyro in Tacoma is now open, have you been?

Sue Kidd March 27, 2021

Pine Room

Central Texas style BK’s Barbecue coming to Tacoma’s 6th Ave

Sue Kidd March 25, 2021

I’m proud to partner with the Tacoma-Pierce County Health Department in curbing the spread of Covid-19. Let’s do this, Pierce County!

About Dine Pierce County

Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.