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Fat Zach's
Wood-fired pizza restaurant opening in South Hill
Sue Kidd January 11, 2022
Zesty Cajun Grill, serving steak and seafood, coming to Lakewood Black Angus space
Sue Kidd January 7, 2022
Millhouse opening in Europa space in Tacoma’s Proctor neighborhood
Sue Kidd January 6, 2022
Best restaurant openings of 2021 in Tacoma & Pierce County – a year in review
Sue Kidd December 31, 2021
chicago deep dish
Chicago deep dish pizza coming to Tacoma area – Chi Town Pizza opening in 2022
Sue Kidd December 30, 2021
salad
Crisp Greens opens in its new Sixth Avenue home in Tacoma
Sue Kidd December 29, 2021
Birrieria Gourmet coming to downtown Tacoma on Commerce
Sue Kidd December 27, 2021
Harvester
Here’s what’s opening in the Gig Harbor Harvester building (hint: pancakes)
Sue Kidd December 22, 2021
cafe
The Pine Cone Cafe in UP has new owners who will be familiar to locals
Sue Kidd December 21, 2021
dining room
Incalmo Tacoma opens downtown inside the Museum of Glass
Sue Kidd December 20, 2021
Bros Burger
Burger spot, Bros Burger, with giant burgers now open. Here’s a first look
Sue Kidd December 19, 2021
green beans
Christmas 2021 dining: Chinese restaurants open in Tacoma & Pierce County
Sue Kidd December 18, 2021
poke
South Hill’s Mix Poke Bar is now open. It also has boba tea
Sue Kidd December 17, 2021
boil
Tacoma’s newest seafood boil restaurant Krab Kingz now open
Sue Kidd December 16, 2021
cider taster
Three cideries open, one moving, one closing in Tacoma, Pierce County
Sue Kidd December 15, 2021
Christmas 2021: Holiday meals, dessert platters around Tacoma, Pierce County
Sue Kidd December 11, 2021
Tacoma’s Lobster Shop is selling to owners that waterfront fish and chips fans will know
Sue Kidd December 9, 2021
steak
Stanford’s opens in Tacoma’s former Pacific Grill space. Here’s a first look
Sue Kidd December 1, 2021
fire pit
Mill Haus Cider Co. opens gorgeous outdoor-indoor space with menu of smoked meats
Sue Kidd November 28, 2021
biscotti
Tacoma gets a new biscotti bakery shop. Also find dessert bars, crackers
Sue Kidd November 27, 2021

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Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.

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