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60+ restaurants with covered, heated outdoor dining in the Tacoma area
November 30, 2020
Mardi Gras 2021 – takeout gumbo, King cakes and crawfish boil
January 27, 2021
New sandwich deli and sausage company opens, here’s a first look
January 19, 2021
20+ New Year’s Eve fancy take-out options in Tacoma & Pierce County
December 29, 2020
Just what Tacoma needed – a wiener and a cake window on 6th Ave
December 12, 2020
Need hot cocoa bombs? Tacoma & Pierce County food businesses make them
December 10, 2020
A meatball restaurant is what 2020 needs. Manic Meatballs coming soon
November 29, 2020
Restaurant Rally – outstanding sushi, big gyro sandwiches
November 19, 2020
Restaurant Rally – juicy burgers and Tacoma’s best kabuli chana
November 17, 2020
Restaurant Rally – take-out queso and the best barbecue for meat sweats
November 16, 2020
Here’s a rundown of the new dining restrictions in Pierce County
November 15, 2020
Restaurant Rally – delicious ramen to go, Tacoma’s best baklava
November 15, 2020
Restaurant Rally – poke bowls and the most decadent brunch burger
November 12, 2020
Restaurant Rally – tableside mu shu pork, housemade fresh pasta
November 11, 2020
Restaurant rally – Obama noodles and pizza built from wild Tacoma yeast
November 10, 2020
Restaurant Rally – perfect carnitas tacos and beef on weck
November 9, 2020
Sweet Rice, Tacoma’s first Laotian restaurant, now open
November 7, 2020
Going to Pierce County’s Restaurant Rally? These owners have advice
November 2, 2020
New seafood boil spot, Captain Crab, is open. Here’s a first look
October 29, 2020
La Waffletz is opening Unique Bakery in downtown Tacoma
October 28, 2020
Saigon House now open in Tacoma, and is date-night ready
October 24, 2020
Tacoma’s Old Town Wine Skins is open and kid friendly
October 21, 2020
Spice Lab, new to downtown Tacoma, has a familiar chef
October 18, 2020
I’m proud to partner with the Tacoma-Pierce County Health Department in curbing the spread of Covid-19. Let’s do this, Pierce County!
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. No advertising or payment for articles is ever accepted by Dine Pierce County. This site is funded by volunteer subscriber contributions only. Sue is a member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers. Reach out through Facebook or Instagram. Links on this page.
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