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Crab King Cajun seafood opening where Tacoma Outback Steakhouse recently closed
Sue Kidd October 13, 2021
Krab Kingz opening in Parkland with a menu of Southern seafood, boiled and fried
Sue Kidd October 11, 2021
salad
New downtown Tacoma cafe has breakfast all day (and it will be familiar)
Sue Kidd October 8, 2021
Aceituno's opening in South Hill Puyallup
Two taquerias coming to South Hill and Lakewood. Here’s when
Sue Kidd September 30, 2021
Hello Pho Vietnamese Street Food and Bar
Upscale Vietnamese restaurant opening in South Hill soon
Sue Kidd September 28, 2021
Crunch roll Trapper's
This sushi restaurant is moving in South Hill. Here’s where it’s going
Sue Kidd September 27, 2021
Mother Fern Brewing
Mother Fern Brewing opening in former Pacific Brewing space in downtown Tacoma. Here’s when
Sue Kidd September 22, 2021
bowl
South Hill is getting its first poke bar. It also has boba tea
Sue Kidd September 21, 2021
The Roadhouse Bar and Grill has closed. Here’s where it’s going next
Sue Kidd September 20, 2021
soul food medley
Uncle Thurm’s, Tacoma’s beloved soul food restaurant, has closed
Sue Kidd September 16, 2021
Flying Tomato storefront
Flying Tomato restaurant won’t permanently close, it has a new home
Sue Kidd September 15, 2021
sandwich
Tacoma’s Stadium Thai now open – here’s what’s on the breakfast menu
Sue Kidd August 27, 2021
pastries
Here’s what you can expect from the Tacoma Greek Festival this year – a Greek pastry bake sale. Order now
Sue Kidd August 25, 2021
dining area
Dunagan Irish Pub & Brewery opening in Gig Harbor – a first look inside
Sue Kidd August 25, 2021
store
Zam Zam International Market now open in Tacoma with halal offerings
Sue Kidd August 19, 2021
cheesecake
Parkland Place Bakery & Bistro now open. You must try the cheesecake
Sue Kidd August 18, 2021
restaurant exterior
Thai breakfast, Thai favorites on menu at new Stadium Thai in Tacoma
Sue Kidd August 12, 2021
blueberries
Local blueberry season in Pierce County is here
Sue Kidd July 20, 2021
sandwich
My Philly now open and serving cheesesteaks in Tacoma: Ribeye, Amoroso’s & gooey cheese
Sue Kidd July 12, 2021

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Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.

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