Forward Operating Base Brewing Co. was DuPont’s first brewery. Now it’s DuPont’s first barbecue stop. FOB owner and Army veteran Jared Wharton has added a kitchen and a smoker to his 50-seat brewery that’s tucked ...
By summertime, Leanne and Paul Franetovich will open the doors to Jack + Adeline, their 11,000 square-feet combination sourdough bread bakery and woodworking studio in downtown Tacoma. It will be located inside the former Malarkey’s ...
Up until 2019, about 300,000 diners in the United States and Canada would come together at more than 2,000 restaurants on a single day in April to eat good food with friends and raise money ...
It’s been five years in the making, but Tacoma’s Boom Boom Room finally will open. If all goes as planned, the new cocktail lounge and restaurant on Sixth Avenue debuts sometime this weekend(ish). Watch the ...
Ziad Abusamha and Wafa Ahmad opened their Narrows Gyro in Tacoma in November after a few rough years trying to operate a combination Mediterranean grocery store and gyro take-out restaurant at the same location. “We ...
Longtime local chef Kyle Campisi is opening BK’s Barbecue, a Central Texas barbecue takeout spot, this spring in Tacoma’s Sixth Avenue neighborhood. BK’s Barbecue will specialize in prime brisket rubbed with salt and pepper and ...
Tacoma Pie produces a pizza style that you’ve probably never heard of. Unless you’re from Michigan. Or Sicily. Interchangeable terms are used for the pie at Tacoma Pie – Detroit style. Sicilian style. Gramma style. ...
For the first time, Filipino mobile restaurant Lumpia Love has a brick-and-mortar location in Tacoma. At least for a few more weeks. The next two weekends, diners can pick up lumpia, pancit, sio pao, musubi ...
If all goes as planned, The Redd Dog U-Pour It Pub will open in Tacoma’s Sixth Avenue neighborhood later this spring at 2805 Sixth Ave. The pour-your-own beer concept is new to the area, explained ...
In my 20+ years of writing about restaurants around here, a constant question diners send me is – where can I go for fish and chips on the waterfront that’s affordable and has a view? ...
Valentine’s Day 2021 won’t look like any other we’ve had before. This, of course, is the time to blow that keto diet and indulge in something fantastically carb laden. I went looking for pick-up options all ...
Never have I been happier to see a calendar flip. At the close of a year that proved brutal for local restaurants, I want to take a moment to celebrate new restaurants that expanded the ...
Shortly before 11 a.m. on a Sunday in November, the line started to assemble on Sixth Avenue. A woman who clearly had become a regular at The Cat & Rabbitt Cakeshop, which opened Nov. 15 ...
The difference between good hot cocoa bombs and excellent ones, Lisa Holmgren found, was about a half-inch. In the two-inch hot cocoa bomb mold, the Steilacoom bakery owner found she could fit some marshmallows into ...
Traditionally around here, just after Thanksgiving, we all start thinking about al fresco dining season. Ugh. Not really. Out of necessity, and by state order, only outdoor dining is allowed right now. It’s not fun ...
Today, I’m featuring Saigon House in Tacoma and E9 Brewing Co., two restaurants you should visit for Pierce County’s Restaurant Rally. I’ll be writing about locally owned restaurants throughout the rally, which takes place Nov. ...
The Sixth Avenue taco and cocktail spot El Borracho has closed permanently, but co-owner Kittie Davidovich said that if all goes as planned, she and partner Adam Pomerleau will open something else in that space ...
Restaurant Rally, a discount program offering diners 30 percent off meals at participating restaurants, is less than a week away and restaurant owners are prepping for a deluge of customers. Pierce County also launched the ...
Welp. This won’t be the Thanksgiving we want with all the pandemic concerns about group gatherings, but let me help you try and make the most of Thanksgiving 2020 anyway. With many families skipping the big ...
Tacoma’s West End Pub very quietly opened its doors this week, during a period that has seen a slow roll of reopenings for bars and restaurants across Pierce County. So far this month, we’ve seen ...
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
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Top Posts on Dine Pierce County
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
Donate to keep this site running
Top Posts on Dine Pierce County
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