Camp Colvos Brewing opened in downtown Tacoma on Wednesday, June 30, 2021. Pizza lovers will appreciate this: the menu features fat slices of New York style pizza. The Tacoma opening is an expansion for the ...
If you felt you missed out on a few things the last 15 months, you’re not alone. Dining inside restaurants was put on pause by many. It’s difficult to get up to speed after spending ...
If the pandemic has taught chef-owner Corie Cameron anything, it’s this: Be scrappy and don’t be afraid to shake up the business plan. And that’s how Cameron wound up with a new home for Crisp ...
A steakhouse called Stanford’s is coming to downtown Tacoma. If all goes as planned, Stanford’s will open in late fall at 1502 Pacific Ave.,the former home of Pacific Grill. Stanford’s is a Northwest-founded restaurant known ...
BukBuk’s Island Chicken and Lumpia will go big in June in Tacoma. Simultaneously, owner Domonick Arnett – a longtime Tacoma restaurant industry worker – will open a mobile restaurant and a brick-and-mortar location in Tacoma. ...
Locust Cider & Brewing Co. is expanding again in Pierce County – and this time it is across the bridge in Gig Harbor. If all goes as planned, it will open later this summer. It’s ...
Coming to Tacoma’s Sixth Avenue neighborhood is Jet City Pizza Co., a small regional pizza chain based in Mount Vernon with six locations from Snohomish to Newcastle. It will open its seventh location at 3602 ...
Seating at downtown Tacoma’s En Rama is back. After a six-month hiatus, the patio reopens Tuesday (April 20, 2021) with Chris Keil’s imaginative cocktails, a plate of fresh pasta or a gooey burger from Chef ...
Forward Operating Base Brewing Co. was DuPont’s first brewery. Now it’s DuPont’s first barbecue stop. FOB owner and Army veteran Jared Wharton has added a kitchen and a smoker to his 50-seat brewery that’s tucked ...
By summertime, Leanne and Paul Franetovich will open the doors to Jack + Adeline, their 11,000 square-feet combination sourdough bread bakery and woodworking studio in downtown Tacoma. It will be located inside the former Malarkey’s ...
Up until 2019, about 300,000 diners in the United States and Canada would come together at more than 2,000 restaurants on a single day in April to eat good food with friends and raise money ...
It’s been five years in the making, but Tacoma’s Boom Boom Room finally will open. If all goes as planned, the new cocktail lounge and restaurant on Sixth Avenue debuts sometime this weekend(ish). Watch the ...
Ziad Abusamha and Wafa Ahmad opened their Narrows Gyro in Tacoma in November after a few rough years trying to operate a combination Mediterranean grocery store and gyro take-out restaurant at the same location. “We ...
Longtime local chef Kyle Campisi is opening BK’s Barbecue, a Central Texas barbecue takeout spot, this spring in Tacoma’s Sixth Avenue neighborhood. BK’s Barbecue will specialize in prime brisket rubbed with salt and pepper and ...
Tacoma Pie produces a pizza style that you’ve probably never heard of. Unless you’re from Michigan. Or Sicily. Interchangeable terms are used for the pie at Tacoma Pie – Detroit style. Sicilian style. Gramma style. ...
For the first time, Filipino mobile restaurant Lumpia Love has a brick-and-mortar location in Tacoma. At least for a few more weeks. The next two weekends, diners can pick up lumpia, pancit, sio pao, musubi ...
If all goes as planned, The Redd Dog U-Pour It Pub will open in Tacoma’s Sixth Avenue neighborhood later this spring at 2805 Sixth Ave. The pour-your-own beer concept is new to the area, explained ...
In my 20+ years of writing about restaurants around here, a constant question diners send me is – where can I go for fish and chips on the waterfront that’s affordable and has a view? ...
Valentine’s Day 2021 won’t look like any other we’ve had before. This, of course, is the time to blow that keto diet and indulge in something fantastically carb laden. I went looking for pick-up options all ...
Never have I been happier to see a calendar flip. At the close of a year that proved brutal for local restaurants, I want to take a moment to celebrate new restaurants that expanded the ...
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Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
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