What ensued was a great post with all kinds of tips. Here are just a few. Join the conversation at Where to Dine Pierce County, the closed Facebook group that’s all about where to eat in the South Sound.
Nancy Slocum gave this tip, “Lobster shop just announced a menu of holiday cocktails and appetizer specials.”
The recently reopened Forum in downtown Puyallup (with a sister location in downtown Tacoma) has a great new winter sipper menu. I’m partial to the Cranberry-Rosemary Collins ($10), but the shaken-until-frothy spiked eggnog martini ($9) doubles as a great dessert drink.
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
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