Sukiyaki is one of those elusive Japanese dishes in restaurants, although I have so many friends who cook it at home. It’s a one-pot meal with slippery noodles, thinly-sliced beef, tofu and veggies sunk into ...
Puyallup diners, here is big taco news. Taqueria El Rinconsito is opening its newest Pierce County location Friday, March 6. It will be located close to South Hill Mall at 305 39th Ave. SW, Puyallup. ...
Cooper’s Food & Drink is about to happen – about two years after co-owners and longtime restaurant owners Greg and Tanya Troger bought the building and land that was home to one of Tacoma’s diviest ...
If all goes as planned, by the end of March, the Foss Waterway will have a new deli destination for lunchtime dining and downtown delivery. Dock Street Deli will open at 1901 Dock St. in ...
Cafe Azure opened February 10 in downtown Tacoma and one of the first things owner Tracy Roberts likes to talk about with newcomers to her business is the pool in the building. “The building is ...
You’ve got just a few more weeks to enjoy the crepes at Savor Creperie. The downtown Tacoma creperie will close March 14. “We are delighted that Savor Creperie has been a successful part of Tacoma ...
Pour Me Bar & Bistro, opening at 18810 Meridian E. this spring, was born out of Dean Pitigliano’s need for a date-night spot that comes with a full cocktail menu, carries great beers on tap ...
Move over White Claw, the hard seltzer craze has officially come to Tacoma’s craft beverage scene. Tacoma Seltzer Co. plans a March 14 grand opening and you’re all invited. Tacoma Seltzer Co. owner Morgan Alexander ...
Puget Sound Pizza, one of Tacoma’s most favorite destinations for pizza, booze and karaoke, is expanding. Owner Cory Cannell will open a second Puget Sound Pizza location in Spanaway this spring. The original location in ...
Alfred’s Cafe in Tacoma’s Dome District has a new owner, but locals and regulars will recognize him. Longtime Alfred’s Cafe bartender Scott Wright is the new operator of the popular breakfast spot that previously was ...
Here’s some pretty big taco news. Taqueria El Rinconsito plans to open soon in South Hill. The good news about that is that the taqueria will be the first of what’s expected to be three ...
Cravin’ Crawfish, a new crawfish and seafood boil restaurant, plans to open this spring in Tacoma. Vu and Hana Nguyen will be the owners of the Louisiana-themed restaurant at 5015 Tacoma Mall Boulevard. Cravin’ Crawfish ...
Because restaurants are swamped and lines are long and reservations are so hard to come by, I tell diners to keep it simple for Valentine’s Day: Visit a local chocolate maker or bakery and buy ...
Any day is a good day to eat your way around the Lincoln District, but Sunday is the neighborhood’s annual Lunar New Year celebration. Don’t miss it. There will be dancers and other live entertainment. ...
Expect an opening later this month for Perry’s Cocktail Bar. The downtown Puyallup restaurant and lounge will be a decidedly grown-up destination. Perry’s will offer a polished cocktail menu and a menu of playful New ...
Tacoma vegan restaurant Viva is now open in its new location in the Proctor neighborhood.
Cuerno Bravo Prime Steakhouse will open in Tacoma's St. Helens neighborhood soon.
Here's where to find Mardi Gras eating in the Tacoma and Puyallup area in 2020.
The annual February reopening of the Fife Pick-Quick Drive-In is kind of like our own Pierce County version of Groundhog Day. The staff cranks up the grill, heats up the fryer and gets those hand-cut ...
Sunday is the game. You’re probably searching for something to bring because you realized tomorrow is coming a little too soon. These restaurants and bakeries do not disappointed. TACOMA BAKING COMPANY Tacoma Baking Company has ...
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
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Top Posts on Dine Pierce County
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
Donate to keep this site running
Top Posts on Dine Pierce County
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