Coming soon to South Tacoma Way is The Main Ingredient, a combo pizzeria and breakfast spot operating in the same space that formerly housed Stonegate Pizza. UPDATE AUGUST 2020: The restaurant is now open. Read more ...
When Costella’s opens in South Hill, it’ll provide a little something for everyone: an Italian restaurant, deli counter, market and wine bar. All in one location. Mike Rubel is the building owner and also the ...
When Gilman House opens this summer in the Stadium neighborhood’s former Copper Door space, it’ll be a powerhouse cocktail and dining destination in a neighborhood full of solid eating and drinking. UPDATE AUGUST 2020: Gilman ...
Foss Waterway has a new deli destination for lunchtime dining. Dock Street Deli has opened at 1901 Dock St. in the home of West of the Waterway. That’s the event space that took over the ...
When Toast Mi opens, it’ll bring something to the Proctor neighborhood that it’s never had: a grab-and-go bánh mì sandwich shop. It’s not the first time a bánh mì spot has been destined for the ...
When Tacoma beverage superpowers align, wonderful things happen. This weekend is proof with a drive-thru cider and beer festival safe for social distancing. Tacoma Brewing Co., Tacoma Cider Co., Witch Dog Brewing and Mad Hat ...
Summer seems to be the best time to open a soup shop around here. Really. Zen Ramen & Sushi Burrito has proven that before when it opened in Parkland in July 2018. And don’t forget ...
Tacoma’s Steamer’s Seafood Cafe has a sense-of-place like no other and over the last 15 years, I’ve written more than once that Steamer’s Seafood Cafe at Titlow Beach is the most affordable view restaurant in ...
When Cider + Cedar opens on Tacoma Avenue South, visitors might wonder: Is this a furniture gallery or a cider taproom? The answer is an emphatic “both.” The name appropriately combines the interests of Mia ...
We’ve been waiting for what feels like an eternity, but Phase 2 for restaurant dining is finally here, announced this morning by Pierce County. This is the phase when restaurants in Pierce County can once ...
Who would have thought six months ago that frozen takeout cocktails and giant see-through vinyl domes would be the key to successfully operating a bar? And yet here we are. Tacoma bar owner Patrick Haight ...
When the noodle and dumpling stand Mogoso debuts at the Tacoma Farmers Market Thursday (June 4), the pop-up restaurant will merge the palates of its Korean and Chinese owners. It’ll also fill a need for ...
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
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Top Posts on Dine Pierce County
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
Donate to keep this site running
Top Posts on Dine Pierce County
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