Opening during a pandemic is a crazy venture, but Vu Nguyen was up for the challenge. Since opening his Louisiana-themed restaurant Cravin’ Crawfish in Tacoma, he’s met a surprising number of people who love seafood ...
Multiple members of my Facebook group Where to Dine Pierce County – 12,000 members strong, come join us! – posted great questions this weekend. They all asked this – “Do we have a list of ...
Look out Tacoma, you’re getting another beer spot. Pint & Pie hopes for a June opening in the Stadium neighborhood. This one is a brewery that will serve a small and succinct menu of savory ...
The “open soon” sign that’s been up for months at Los Amigos Taqueria is finally true. It’s happening. They really are going to open soon at 4215 S. Meridian. A June opening for the South ...
Odin Brewing Company is expanding to Tacoma. The Tukwila brewery is opening a second Odin in the former Stadium neighborhood Hub space at 203 Tacoma Ave. S. UPDATE: Owner Dan Lee announced the brewery and ...
Lynette Boado got her start in the food world “separating Simex lumpia wrappers for a penny apiece in the basement of my parent’s house that was converted into a commercial kitchen,” she said. Thirty years ...
Opening during a pandemic is nothing short of a miracle, but it’s no surprise that Fiesta Taqueria’s planned grand opening Monday in South Hill comes with only a to-go menu. But, hey. It’s the only ...
The intersection of Taco Tuesday and Cinco de Mayo on the same day any other year would generate lines out the door and packed bars. But these aren’t normal times. But you know what can ...
In the last four years, Brianne Day has operated her Spilled Butter Desserts out of a cubbyhole window in North Tacoma, her mother’s catering kitchen and a rented kitchen space. Out of those temporary spaces, ...
In a normal year, we’d pick out mom’s favorite Pierce County restaurant for Mother’s Day and make a reservation. There would be mimosas aplenty, a brunch buffet or maybe a steak-and-lobster feast with doting table-side ...
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Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
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