Real bagels. Delicious, chewy, real bagels that are boiled in a kettle. At Tacoma Baking Company. And laminated dough. So much laminated dough. And familiar pastry chef names, such as Ashley Baird. Desserts, hearth-baked breads, ...
It’s the end of the run for Blue Octopus, a champagne and sparkling wine bar in the Proctor neighborhood on Tacoma. Kerry Cole intends to close her wine cafe at the end of this month, ...
TAMALE PSA. For those of you who are skipping making your own Christmas tamales, here’s a tip where to buy yours. Palmira Mendoza Martinez, whose family owns Los Tamales Restaurant in Tacoma (on 72nd), reports ...
By now, brunch fiends likely have discovered that Montamara Kitchen in Tacoma’s Old Town neighborhood has closed. The closure was not an easy decision for owner PJ Rutledge. Rutledge said she had intended to close ...
Liquor license roundup in Tacoma: December 1-16, 2019 Here are the liquor license applications for December 1-16, 2019 in Tacoma and surrounding Pierce County cities. Notification Date: 12/16/2019Current Business Name: LELE RESTAURANTNew Business Name: LE ...
A member of Where to Dine Pierce County had this question: Looking for a Tacoma bar with a fun holiday drink menu? What ensued was a great post with all kinds of tips. Here ...
Tacoma's Pizza Press on Sixth Avenue has closed. The outpost of the national chain opened in June 2018.
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
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Top Posts on Dine Pierce County
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
Donate to keep this site running
Top Posts on Dine Pierce County
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