Five years ago, I used to have to send diners to King County when they’d ask me about a seafood boil/crawfish restaurant. Today, Pierce County not only has choices, it has multiple choices for seafood ...
In 2015, husband-wife baking team Roger Martinho and Mirtha Sanchez opened their tiny, tiny bakery inside Tacoma’s Freighthouse Square food court. La Waffletz and Macaron Station could barely fit two pastry chefs in its kitchen. ...
I love living in a town with such little pretense, especially when it comes to our food. Our economy relies on strip malls, so much so that strip malls have become ever present in our ...
The first thing you’ll notice about Old Town Wine Skins is how light and bright the space has become. That’s the work of co-owner Cosette Pfaff, who opened the wine bar and eatery on Monday ...
Chef Blake Lord-Wittig dug deep into hyper local ingredients at his last restaurant, De La Terre. With Spice Lab, his new restaurant opening in downtown Tacoma on October 21, the concept goes global in scope ...
Tacoma’s West End Pub very quietly opened its doors this week, during a period that has seen a slow roll of reopenings for bars and restaurants across Pierce County. So far this month, we’ve seen ...
We’re a city without pretense, which is why in Tacoma, it’s not unusual to find some of the city’s best eating in a strip mall. Enter Miyamoto, Tacoma’s newest sushi restaurant that opened September 24. ...
Restaurant work is grueling, but it’s just a little easier once you find your “people.” You rely on those people to make sure you don’t cut off your finger, get accidentally locked in the walk-in, ...
Well, this sounds awesome for restaurants and for diners. I saw that Pierce County Councilmember Marty Campbell posted about this new county program for restaurants. Pierce County Council just approved the program that aims to ...
It’s been two years since Bliss Small Batch Creamery opened its first brick-and-mortar location in University Place. Happy birthday to Bliss. Everybody gets a birthday benefit from their celebration. Get half-off ice cream (cups and ...
Opening a high-end concept restaurant in Tacoma is tricky right now, especially just after we lost the best fine dining restaurant in Tacoma. Cuerno Bravo in Tacoma’s St. Helens neighborhood quietly reopened two weeks ago, ...
About this time every October, a volunteer army piles into St. Nicholas Greek Orthodox Church in Tacoma, armed with buckets of tzatziki, hundreds of pounds of gyro meat, 11,000 wedges of baklava, and sturdy shoes. ...
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
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Top Posts on Dine Pierce County
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
Donate to keep this site running
Top Posts on Dine Pierce County
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