Restaurant work is grueling, but it’s just a little easier once you find your “people.” You rely on those people to make sure you don’t cut off your finger, get accidentally locked in the walk-in, ...
Delish Bakery is opening in Steilacoom and visitors can expect a menu of pastries, cakes, cookies, cake pops, macarons, cinnamon rolls, pies, croissants and “a little bit of bread.” The bakery is the project of ...
In the last four years, Brianne Day has operated her Spilled Butter Desserts out of a cubbyhole window in North Tacoma, her mother’s catering kitchen and a rented kitchen space. Out of those temporary spaces, ...
Because restaurants are swamped and lines are long and reservations are so hard to come by, I tell diners to keep it simple for Valentine’s Day: Visit a local chocolate maker or bakery and buy ...
Real bagels. Delicious, chewy, real bagels that are boiled in a kettle. At Tacoma Baking Company. And laminated dough. So much laminated dough. And familiar pastry chef names, such as Ashley Baird. Desserts, hearth-baked breads, ...
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Dine Pierce County is managed by Sue Kidd, a career food journalist. No advertising or payment for articles is ever accepted by Dine Pierce County. This site is funded by volunteer subscriber contributions only. Sue is a member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers. Reach out through Facebook or Instagram. Links on this page.
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