Longtime local chef Kyle Campisi is opening BK’s Barbecue, a Central Texas barbecue takeout spot, this spring in Tacoma’s Sixth Avenue neighborhood. BK’s Barbecue will specialize in prime brisket rubbed with salt and pepper and ...
Shortly before 11 a.m. on a Sunday in November, the line started to assemble on Sixth Avenue. A woman who clearly had become a regular at The Cat & Rabbitt Cakeshop, which opened Nov. 15 ...
Restaurant work is grueling, but it’s just a little easier once you find your “people.” You rely on those people to make sure you don’t cut off your finger, get accidentally locked in the walk-in, ...
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
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