El Parche Tacoma owner Mario Medina has a few things to say about Colombian empanadas: They’re the chips and salsa of the Colombian restaurant world and should start every meal. I took his advice on ...
Mario Medina grew up in Mexico, but Colombian food became his passion – and profession. He’s worked in restaurants for more than 20 years. Drawn to Colombian food, Medina traveled there and studied the cuisine ...
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