Who would have thought six months ago that frozen takeout cocktails and giant see-through vinyl domes would be the key to successfully operating a bar? And yet here we are. Tacoma bar owner Patrick Haight ...
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Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
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