If you felt you missed out on a few things the last 15 months, you’re not alone. Dining inside restaurants was put on pause by many. It’s difficult to get up to speed after spending ...
If the pandemic has taught chef-owner Corie Cameron anything, it’s this: Be scrappy and don’t be afraid to shake up the business plan. And that’s how Cameron wound up with a new home for Crisp ...
Lost Woods Brewery in Bonney Lake is expanding a second time with a new brewery and taproom. What started as a 400-square-feet garage brewery in 2016 grew to a taproom in 2017 in Bonney Lake. ...
As owner Surinder Singh puts it, the Gig Harbor location of Gateway to India may be closed, but the search continues for a new location. “Unfortunately after 12 years I had to close down my ...
The iconic around-the-clock 13 Coins has held a decades-long reputation as a destination for wining and dining. It’s coveted for its private, high-back booths and the captain chairs providing a dinner-theater-style view of the galley ...
One of Portland’s oldest bars, Kelly’s Olympian, is expanding to Tacoma. The restaurant and bar, known for its motorcycle theme, burger menu and live music venue, plans to open another Kelly’s Olympian in Tacoma at ...
A steakhouse called Stanford’s is coming to downtown Tacoma. If all goes as planned, Stanford’s will open in late fall at 1502 Pacific Ave.,the former home of Pacific Grill. Stanford’s is a Northwest-founded restaurant known ...
Mario Medina grew up in Mexico, but Colombian food became his passion – and profession. He’s worked in restaurants for more than 20 years. Drawn to Colombian food, Medina traveled there and studied the cuisine ...
Count I Luv Elotes, serving gussied up corn on the cob, as another food business born out of the pandemic. Owner William Terry, a lifelong Tacoman, has operated a security company, has worked as a ...
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