From field to shake, Jake’s Burgers at Sterino Farms is about as fresh a berry milkshake experience as a diner can find in Pierce County. The burger truck opened May 22 at the Sterino Farms ...
BukBuk’s Island Chicken and Lumpia will go big in June in Tacoma. Simultaneously, owner Domonick Arnett – a longtime Tacoma restaurant industry worker – will open a mobile restaurant and a brick-and-mortar location in Tacoma. ...
I was two bites in when I became completely enamored with the sweet rice doughnut. The doughnut orb came with a crunchy exterior, fried until golden brown. Each bite yielded an elastic chew with satisfying ...
There’s a new brewery with New York pizza coming to downtown Tacoma When Camp Colvos Brewing opens its downtown Tacoma location in June, it’ll culminate a few years of planning, seismic upgrades and a lot ...
Locust Cider & Brewing Co. is expanding again in Pierce County – and this time it is across the bridge in Gig Harbor. If all goes as planned, it will open later this summer. It’s ...
Coming to Tacoma’s Sixth Avenue neighborhood is Jet City Pizza Co., a small regional pizza chain based in Mount Vernon with six locations from Snohomish to Newcastle. It will open its seventh location at 3602 ...
Coming this summer to the Hilltop neighborhood is a wood-fired pizza restaurant and neighborhood bar at 1206 S. 11th St. Bar Rosa’s owners hope for a summer opening at the space that locals will remember ...
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
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Top Posts on Dine Pierce County
About Dine Pierce County
Dine Pierce County is managed by Sue Kidd, a career food journalist. This site is funded by volunteer subscriber contributions only and no payments ever are accepted in exchange for articles, in keeping with best practices for ethical journalism. Sue is an alumnus member of the Association of Food Journalists and adheres to the AFJ’s ethical standards for food and restaurant writers.
Donate to keep this site running
Top Posts on Dine Pierce County
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