Need hot cocoa bombs? Tacoma & Pierce County food businesses make them

The difference between good hot cocoa bombs and excellent ones, Lisa Holmgren found, was about a half-inch.  In the two-inch hot cocoa bomb mold, the Steilacoom bakery owner found she could fit some marshmallows into her chocolate orbs. More marshmallows means a better hot cocoa experience.  She wanted to go bigger. She upsized to a … Continue reading Need hot cocoa bombs? Tacoma & Pierce County food businesses make them