Sukiyaki is one of those elusive Japanese dishes in restaurants, although I have so many friends who cook it at home. It’s a one-pot meal with slippery noodles, thinly-sliced beef, tofu and veggies sunk into a bowl filled with a sweetened-soy broth. It’s rich, satisfying, punched with sweetness and the ultimate treasure for rainy weather … Continue reading It’s a satisfying soup you might never have heard of. Here’s where to get it in Tacoma